Sous Chef

Her Father's Cider Bar + Kitchen

• We are seeking experienced sous chef/lead cook to join a team in a fun atmosphere while maintaining a professional decorum.
• The role includes but is not limited to the ability to drive sales, manage costs, create goals and execute strategies to meet/exceed targets given.
• Overall the position involves, a 45-50 hour work week. All aspects of all positions within the organization need to be understood. Creating a strong working environment that thrives and is set for success with or without you is mandatory.

Responsibilities and Duties

Necessary skills, attributes, and responsibilities of a successful candidate:

– Communication, ability to report, listen, execute, and follow up

– Strong leadership focus (Mentorship, leading by example, team building)

– Passion for food and beverage, with an attention to detail

– Ability to assess suppliers, and determine effective plans of action

– Understanding Cost of Sales and the relation to the business. Food Costs, Menu Engineering, Labour Costs

– Cleanliness to a fault

– Opening and Closing procedures

– Inventory Control

– Positive Attitude

– A competent hiring process that is uniform and thoughtful

Qualifications and Skills

Required

– Red Seal Certification

– Food Handlers Certificate