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Team Member

Attention! This job posting is 10 days old and might be already filled.
Location Toronto
Date Posted February 6, 2019
Category Restaurant/Hospitality
Job Type Full-Time
Job Number 26085


The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant. The Team Member provides each guest with Fast, Fun & Friendly B.L.A.Z.E Service, serves G.R.E.A.T pizza, maintains sparkling cleanliness, and delivers reliable consistency.

- Works assigned stations accurately, productively, and neatly
- Consistently provides Fast, Fun, & Friendly B.L.A.Z.E service which consists of BIG FRIENDLY SMILES - being super friendly, LIVELY FUN INTERACTIONS - having fun and showing your personality, ALWAYS SAYING "YES!" - always doing your best to accommodate guest requests, going really fast - ZOOM!, and EXCEEDING EXPECTATIONS by impressing guests

- Follows the steps outlined in the Blaze Training Program to learn new skills, duties, and responsibilities
- Communicates to immediate supervisor when additional training guidance and practice is needed
- Understands how each job responsibility impacts guests, employees, and overall restaurant operations
- Is performance-oriented and performance driven; understands performance expectations and is aware of performance results

- Contributes to the restaurant's success by accomplishing the expected work during each shift consistently
- Supports the goals, decisions, and directives of restaurant management and is not insubordinate
- Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities.

- Good verbal and written communication skills; is capable of communicating effectively with restaurant management, guests & co-workers; bi-lingual skills are a plus
- Must have reliable transportation to work
- Must be a minimum of 16 years of age
- Must have telephone or other reliable method of communicating with the restaurant
- Must be able and willing to work flexible hours, including opening and closing shifts.

- Ability to work with others as a team
- Ability to comfortably interact with all guests
- Ability to look at the restaurant operations from a guest's point of view
- Ability to meet performance standards for assigned tasks and duties
- Ability to take initiative
- Ability to solve problems

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