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Pastry Baker's Assistant

Location St. Clair/Lansdowne
Date Posted July 11, 2019
Category Restaurant/Hospitality
Job Type Full-Time
Job Number 53031

Description

-  Taking direction from the Pastry Chef and following documented recipes for baking.

- Experience in baking sponge cake, shoe pastry, pie crusts, puff pastry, ring cakes, frying donuts, baking cookies, baking ladyfingers and cupcakes,

- Able to make custard cream and buttercream from scratch.

- Attention to detail and passion for learning.

- Working as a team member and assisting in other areas as needed.

- Quick learner, self-motivated and strong work ethic.

- Ability to work in a standing position during entire shift.

- Punctual and reliable

- Prepare and decorate fresh pastries, cakes and assorted desserts

- Maintain a clean and safe work environment, adhering to safety and sanitation policies

- Food handlers certificate

 

 

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