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Pastry Assistant

Location St. Clair/Dufferin
Date Posted April 15, 2019
Category Restaurant/Hospitality
Job Type Full-Time
Job Number 53009


- Fill cannoli, dip donuts, decorate fruit tarts, eclairs.

- Prepare products for the next day, fill muffins cups with batter.

- Taking direction from the Pastry Chef and following documented recipes.

- Prepare and decorate fresh pastries, cakes and assorted desserts.

- Sets up merchandise in windows and display cases.

Early morning start:  6 a.m.


- Working efficiently in a production environment and always putting out quality product.

- Attention to detail and passion for learning.

- Working as a team member and assisting in other areas as needed.

- Quick learner, self-motivated and strong work ethic.

- Ability to work in a standing position during entire shift.

- Punctual and reliable.

- Maintain a clean and safe work environment, adhering to safety and sanitation policies.

- Duties and responsibilities may alter from time to time.



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