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Pastry Assistant

Location St. Clair/Lansdowne
Date Posted July 11, 2019
Category Restaurant/Hospitality
Job Type Full-Time
Job Number 53032


- Taking direction from the Pastry Chef and following documented recipes

- Prepare and decorate fresh pastries, cakes and assorted desserts



- Working efficiently in a production environment and always putting out quality product

- Attention to detail and passion for learning.

- Working as a team member and assisting in other areas as needed.

- Quick learner, self-motivated and strong work ethic.

- Ability to work in a standing position during entire shift.

- Punctual and reliable

- Maintain a clean and safe work environment, adhering to safety and sanitation policies

- Wage commensurate on experience ($16.00 - $20.00)


- Full time and Part-time

- Must be flexible and available for early morning start (5:00 a.m.)

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