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Japanese Ramen Specialty Cook(s)

Attention! This job posting is 10 days old and might be already filled.
Location Yonge Street x Wellesley Street West
Date Posted November 29, 2018
Category Restaurant/Hospitality
Job Type Full-Time
Job Number 83061


Ramen Raijin (Japanese Ramen Noodle Restaurant) at 24 Wellesley Street West, Unit #22 Toronto Ontario is looking for three Japanese Ramen Specialty Cook(s) for $18.00 per hour for 37.5 hours per week.


  •  Must have one year or more of experience in preparing and cooking a variety of Japanese style Ramen (noodle) soup stocks and Japanese cuisine cold and hot appetizers and Ramen toppings.
  • Experience is required in the proper presentation of various Japanese style Ramen (noodle) soups with various ingredients such as braised beef, pork, egg, vegetables and nori
  • Must be able to work evenings, weekends and overtime as assigned
  • Must be able to work well in a fast-paced environment
  • Basic oral English required

Job Duties

  • Prepare and cook a variety of Japanese style Ramen (noodle) soup stocks such as Tonkotsu soup (pork based soup) and clear Torigara soup (chicken based soup), shoyu, miso (bean paste), fish and vegetable.
  • Prepare and cook Japanese cuisine cold Appetizers such as; Japanese style salad, pickled vegetables and Tako-wasabi (boiled octopus salad).
  • Prepare and cook Japanese cuisine hot dishes (Deep Fried/Grill) such as; Japanese style dumplings, Fried Chicken, Cha-shu, Steam-Rice Bowl dishes.
  • Ensure that food is of the highest quality and is served in a timely fashion.
  • Train and supervise kitchen staff and helpers in their relevant duties of preparation, cooking and handling food.
  • Ensure kitchen is clean and safe for food preparation in accordance with the company health and safety guidelines.
  • Manage kitchen operations in the absence of chefs.

 We invite all qualified candidates to apply including; new immigrants, youth and indigenous people

To apply for this position, please send your resume to;

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