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Cook

Location St. Clair/Lansdowne
Date Posted July 11, 2019
Category Restaurant/Hospitality
Job Type Full-Time
Job Number 53034

Description

- Responsible for maintaining, setting up, producing food, and controlling quality and quantity of all food items

- Be able to prepare all the menu items (pasta, pizza, salads)

- Maintain organization, cleanliness, and sanitation of work areas and equipment

- Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)

- Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction

- Perform other duties as assigned

 

 

- 1 to 2 years culinary experience

- Excellent knife handling skills (must adhere to company knife handling policy)

- Knowledge of cooking procedures, safety, and sanitation

- Food Handler certification preferred

- Able to lift 35 lbs. or more

- Always ensure quality of product and accuracy

- Work in a team environment

- Strong communication skills

- Understanding of safety requirements for lifting and working with kitchen equipment

 

- Ability to work long hours and maintain stamina

- Ability to stand for long periods of time

- Bending, lifting, twisting, standing, pushing, pulling as required

- Exposure to heat and kitchen equipment

- Performing in an open kitchen in front of guests and working closely with team members

* Only currently registered YES clients can apply online.

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