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Cake and Pastry Decorator

Location St. Clair/Dufferin
Date Posted April 15, 2019
Category Restaurant/Hospitality
Job Type Full-Time
Job Number 53010


Prepare and decorate fresh pastries, cakes and assorted desserts.

- Ability to pipe several trays of cookies in one day.

- Able to decorate cookies with royal icing.

- Able to masks cakes with fondant, whipped cream and buttercream.

- Able to make fondant figures in various sizes with great detail.

- Ensure quality, presentation and consistency standards are met.

- Sets up merchandise in windows and display cases.

- Ensures that the quality of products meets established standards.

- Early morning start: 6:00 a.m.


- Attention to detail and passion for learning.

- Keeping a safe and clean work area.

- Working as a team member and assisting in other areas as needed.

- Quick learner, self-motivated and strong work ethic.

- Ability to work in a standing position during entire shift.

- Able to work in a fast-paced environment.

- Able to work under minimal supervision and have attention to detail.

- Punctual and reliable.

- Willingness to bring creativity and new ideas to the menu and the design of the pastries and cakes.

- Working efficiently in a production environment and always putting out quality products.

- Duties and responsibilities may alter from time to time.


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