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Baker

Location Yonge & St. Clair
Date Posted February 7, 2019
Category Restaurant/Hospitality
Job Type Full-Time
Job Number 13060

Description

Position Duties:
• Prepares bakery food product according to Tim Hortons Standard
• Follows and maintains the restaurant's production sheets
• Maintains a clean, sanitized work environment
• Stocks and puts away inventory

Previous baking experience is an asset
• Reliability and ability to work flexible hours
• Strong communication and interpersonal skills
• Ability to adhere to policies and procedures
• Ability to work with initiative and with minimal supervision
• Able to operate effectively as part of a team in a fast paced environment
• Must be able to lift up to 25 kgs (55 lbs)

 

* Only currently registered YES clients can apply online.

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