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Location Toronto
Date Posted May 20, 2020
Category Trades/General Labour
Job Type Full-Time
Job Number J20022


Description of Main Duties:

  • Individuals should be comfortable working within a slaughter facility, working with raw meat (chicken & turkey) and working in a refrigerated environment.
  • Individuals will move through a variety of tasks, including deboning meat (production), packaging products (shipping), etc.
  • They will be provided appropriate attire for a cold environment, such as jacket, hair net, etc. No need to purchase anything.
  • Full training is provided.
Qualifications, Skills, and Other Requirements:

  • Able to work in a fast-paced work environment with repetitive heavy lifting tasks
  • Able to perform heavy lifting, pushing tanks, lifting totes, shoveling
  • Cut-Up and Aging Rehang -Able to stand and walk throughout the shift
  • Can work well in a team environment and support fellow team members
  • Good communication skills, able to speak and read English

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