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Job Title Prep Cook
Location Dufferin and Lawrence
Date Posted July 30, 2020
Category Restaurant/Hospitality
Job Type Full-Time
Job Number J20082



As a Prep Cook, you are responsible for ensuring that the quality and consistency of

prepared food products within the Mabel's, Healthy Butcher and Fresh City brands are

maintained while working with the rest of the Prepared Foods Team, helping to ensure

that production targets are met.


● Bread and Breakfast Pastries

o Following existing recipes and processes to make salads, dips, fillings,

sauces and assemble entrées

o Cooking meat and vegetable proteins to be sold as is or used in

sandwiches, salads and entrées

o Canning and preserving jams, pickles, soups and sauces

o Prepping vegetables and starches as mis en place for daily production


o Portioning and labelling finished goods for sale

o Labelling and storing goods raw goods, mis en place, sauces, etc.

correctly, ensuring proper date rotation

o Assistance with ingredient, packaging and label inventories

 Other duties as required including but not limited to;

o Assisting with other production areas as needed, including pastry,

packing, and sandwiches

o Handling machinery including but not limited to ovens, blenders and food

processing equipment

o Following all food handling protocols as set by the kitchen and the board

of health.

o Cleaning and sanitizing all work surfaces

o Cleaning and maintaining all shared equipment

o Other Duties as Required


● Works well in a team setting (agreeable, courteous and positive).

● Reliable (always shows up on time)

● Organized and able to work quickly

● Pay close attention to detail and are able to work neatly

● Can work independently, but not afraid to ask for help.

● One year of commercial kitchen experience

● Interest/knowledge in organics/farming/local food an asset

● You LOVE food and have a PASSION for anything delicious


  • Full Time 
  • Hours: 7:00 AM - 7:00 PM (Approximately 10-12-hour shifts) 
  • Days: Sundays - Tuesdays & Wednesdays every other week. 

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