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Job Title Line Cook
Location Toronto
Date Posted July 16, 2020
Category Restaurant/Hospitality
Job Type Full-Time
Job Number J20071


Description of Main Duties:

  • Well-loved local community bar and restaurant, serving fresh, handmade Mexican and
  • Latin American food. Ingredients are sourced from local markets, with plenty of local craft beers on tap.
  • Devoted to making food the way it is supposed to be
  • Mexican Cuisine (experience preferred, but not necessary)
  • Passion for Mexican and Latin American food
  • 30-45 hours/week
  • Days and Evenings

Qualifications, Skills, and Other Requirements:

  • Experienced preferred but not necessary
  • Willing to learn
  • Ability to stand for long periods of time
  • Good communication skills
  • Team Member
  • Flexible, reliable and punctual

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