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Line Cook

Attention! This job posting is 10 days old and might be already filled.
Location Yonge & Eglinton
Date Posted November 21, 2019
Category Restaurant/Hospitality
Job Type Full-Time
Job Number 13145

Description

Previous kitchen experience is an asset, but most of all someone with a desire to learn and work as part of a team.

This is a fun and inclusive atmosphere, free food on shift, option for health benefits after passing 3-month review, opportunities for growth within the company.
Fresh kitchen staff is an integral part of our team. They prepare and assemble all of our signature dishes in our busy locations for takeout and dine in orders. Working in a Fresh kitchen is fast paced, rewarding and fun. Our kitchen staff is a tight knit team who work hard together to get the job done.

We operate 7 days a week between the hours of 8:00 AM - 11:00 PM, there is flexibility within the schedules, but all staff must be available to work weekends. All shifts are 8 hours.

Description:

-Training begins with prep, moving onto line gradually - there are no stations - everyone shares in the responsibilities working as a team
-Following recipes and the prep list
-Memorizing entrees
-Maintaining a clean and sanitary work station as you go
-Following Health and Safety procedures
-Must be comfortable standing long periods of time
-Must be able to lift up to 25 lbs

If we had to describe our perfect line cook, here are the skills and attributes we would list:

-Good multi-tasker
-Fast mover
-Has open availability
-Enjoys being a part of a team
-Gets satisfaction from working hard
-Sense of humour
-Open to training and correction
-Clean and organized
-Good memory
-Attention to detail
-Fast and comfortable with a knife

**Previous Kitchen experience is an asset, but not necessary**

Compensation:

$15/hour starting pay + % of tips
Annual raises
Option for Health Benefits after passing 3-month review
Free meal on shift, 70% off Juice Bar on shift
Discounts from partnering companies

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