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Kitchen Staff

Attention! This job posting is 10 days old and might be already filled.
Location Lansdowne Ave and Dupont St.
Date Posted January 9, 2020
Category Restaurant/Hospitality
Job Type Full-Time
Job Number 16026


Prepping food products ( ie. sandwiches)

Shifts:  Monday - Sunday
Time of shift: 7am-2pm or 7am-3pm
Location: 1655 Dupont St, Unit 100

1. Food Handler's Certificate
2. Previous kitchen and/or bakery experience a must (min. 1-2 years)

Job Responsibilities:

1. Prepping food products (sandwiches, salads, soups, etc.)
2. Baking products throughout the day for the café (cookies, muffins,   croissants, etc.) - candidate would not have to make the batters/dough, only tray and bake
3. If skilled/creative enough, create new menu items
4. Responsible for opening and closing kitchen
5. Cleaning the work-station
6. Keeping stock of inventory





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