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Central Production Cook Position

Attention! This job posting is 10 days old and might be already filled.
Location Queen and Crawford
Date Posted November 21, 2019
Category Restaurant/Hospitality
Job Type Full-Time
Job Number 13146


Our hard-working production staff from our Fresh Central Kitchen (1786 Mattawa Avenue, Mississauga), play an integral part in our team of Fresh Restaurants. Reporting to the Production Manager, a Production Cook would be preparing, cooking and packaging soups, sauces and dressings that form the core of the plant-based Fresh menu.
The ideal candidate would be a team player who can communicate clearly while working in a
fast-paced environment with great attention to detail. This role requires a reliable individual that is able to produce consistent results at a high volume.

The production team operates 7 days a week on two shifts: 8:00 AM - 4:00 PM and 10:00 AM - 6:00
PM. There is a set schedule, and weekend availability is required.

Duties & Responsibilities
. Prepares produce quickly without sacrificing quality
. Maintains a clean and sanitary work station as you go
. Adheres to outlined healthy and safety procedures
. Memories menu items and ingredients to ensure consistency and accuracy
. Communicates openly with management about concerns regarding workflow and equipment

. $15 per hour starting with annual raises
. Option for healthcare benefits coverage after 3 month review
. Free staff meal while on shift
. 20% off menu items at Fresh Restaurants excluding cold-press juices, alcohol and merchandise
. Discounts to partnering companies

. Able to work 40 hrs a week with at least one weekend day available
. Able to stand for majority of shift
. Able to lift 50lbs
. Comfortable with handling a knife and large food preparation equipment
. Has Food Handler Certification
. Experience in catering and working in a kitchen (bonus)

*** This position is located in Mississauga, Dixie and Dundas

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