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Baker

Attention! This job posting is 10 days old and might be already filled.
Location Keele / Dundas St W
Date Posted August 29, 2019
Category Restaurant/Hospitality
Job Type Full-Time
Job Number 53045

Description

Toronto’s first bakery to specialize in 100% gluten-free, paleo and naturally low carb bakes is looking for kitchen rockstars to craft our healthful treats and eats! The experienced bakers will have commercial baking experience and/or a culinary studies background. As we have a unique style of baking, we provide training on how to work with our special ingredients and how to master complicated techniques. The production team works hard and has a lot of fun! If you are are passionate about being a part of our tight-knit baking team this job could be for you.
Prepare all company baked goods for customers, clients, and wholesale

- Produce high volumes of baked goods with recipe accuracy and consistency

- Execute all food preparation while following safe food handling procedures

- Receive deliveries and assist with correct ingredient storage and restocking

- Clean, sanitize and maintain kitchen equipment and food production spaces

- Complete all daily and production tasks assigned by Kitchen Manager in a timely manner

- Maintain a fast pace while producing large scale bakes

- Ensure that all daily opening and closing duties of the kitchen and work area are completed correctly and that cleanliness and maintenance are maintained daily

Skills & Qualifications:

Minimum 1-2 years of kitchen experience / commercial baking experience/ or education in culinary studies

Knowledge of hygiene and food safety standards in the kitchen

Self-motivated and work well independently or with a small team

Exceptional time management and organizational skills with the ability to multitask when required

Ability to stand for extended periods of time and lift up to 50 lbs

Cake decorating skills (an asset)

Interest in the health + wellness community and/or knowledge about Paleo/natural baking (a major plus, but not mandatory!)

Food Handlers certification is an asset

 

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