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Central Production Cook Position

Attention! This job posting is 10 days old and might be already filled.
Location Queen and Crawford
Date Posted August 22, 2019
Category Restaurant/Hospitality
Job Type Full-Time
Job Number 13134

Description

Description

Our hard-working production staff from our Fresh Central Kitchen (1786 Mattawa Avenue, Mississauga), play an integral part in our team of Fresh Restaurants. Reporting to the Production Manager, a Production Cook would be preparing, cooking and packaging soups, sauces and dressings that form the core of the plant-based Fresh menu.

The ideal candidate would be a team player who can communicate clearly while working in a fast-paced environment with great attention to detail. This role requires a reliable individual that is able to produce consistent results at a high volume.

The production team operates 7 days a week on two shifts: 8:00 AM - 4:00 PM and 10:00 AM - 6:00 PM. There is a set schedule, and weekend availability is required.

 

Duties & Responsibilities

  • Prepares produce quickly without sacrificing quality
  • Maintains a clean and sanitary work station as you go
  • Adheres to outlined healthy and safety procedures
  • Memories menu items and ingredients to ensure consistency and accuracy
  • Communicates openly with management about concerns regarding workflow and equipment
 

Requirements

  • Able to work 40 hrs a week with at least one weekend day available
  • Able to stand for majority of shift
  • Able to lift 50lbs
  • Comfortable with handling a knife and large food preparation equipment
  • Has Food Handler Certification
  • Experience in catering and working in a kitchen (bonus)
  • *** This position is located in Mississauga, Dixie and Dundas
 

Compensation

  • $15 per hour starting with annual raises
  • Option for healthcare benefits coverage after 3 month review
  • Free staff meal while on shift
  • 20% off menu items at Fresh Restaurants excluding cold-press juices, alcohol and merchandise
  • Discounts to partnering companies

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