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Production Cook

Attention! This job posting is 10 days old and might be already filled.
Location Queen and Crawford
Date Posted April 5, 2019
Category Restaurant/Hospitality
Job Type Full-Time
Job Number 13117


Our hard-working production staff from our Fresh Central Kitchen play an integral part in our team of Fresh Restaurants. Reporting to the Production Manager, a Production Cook would be preparing, cooking and packaging soups, sauces and dressings that form the core of the plant-based Fresh menu.

The ideal candidate would be a team player who can communicate clearly while working in a fast-paced environment with great attention to detail. This role requires a reliable individual that is able to produce consistent results at a high volume.


The production team operates 7 days a week on two shifts:

  • 8:00 AM - 4:00 PM
  • 10:00 AM - 6:00PM
  • There is a set schedule, and weekend availability is required.

Duties & Responsibilities

  • Prepares produce quickly without sacrificing quality
  • Maintains a clean and sanitary work station as you go
  • Adheres to outlined healthy and safety procedures
  • Memories menu items and ingredients to ensure consistency and accuracy
  • Communicates openly with management about concerns regarding workflow and equipment


  • $15 per hour starting with annual raises
  • Option for healthcare benefits coverage after 3 month review
  • Free staff meal while on shift
  •  20% off menu items at Fresh Restaurants excluding cold-press juices, alcohol and merchandise
  • Discounts to partnering companies

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