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Team Member/ Baker

October 5, 2021
Toronto, ON (Bloor & Dufferin)
Job Type
Job Number


Description of Position

Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.

· Prepare different types of beverages according to standards including marking lids and pots.

· Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.

· Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.

· Ensure all showcase specifications are met.

· Cleaning of the production area and back of the house area on a daily basis.

· Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily

Skills & Qualifications

· Be able to work under pressure while maintaining food safety standards.

· Have a passion for serving, making food and beverages.

· Be able to learn how to operate various equipment, carry boxes up to 25lbs, and work in cold environment as freezer/ fridge, etc.

· Demonstrate a passion for Hospitality and creating exceptional Guest experiences.

· Enjoy working with a successful team in a safe environment.

· Have a strong work ethic, be punctual and responsible.

· Previous experience in customer service field is an asset.

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