• Prepare pizza dough, slicing and chopping toppings like vegetables and meats and executing customers' orders considering special requests.
• Prepare food in accordance with production standard recipes, quality standards and portion control guidelines.
• Complete all required records including equipment and food inventory, food and supply orders, budget requirements and other costing measures.
• Monitor and record temperature of foods through storage, preparation and service to ensure established temperature goals are achieved.
• Schedule and supervise others and work on a team.
• Maintain safe and healthy food preparation environment through compliance with “Food Safety regulations” standards.
• Ensure team members provide the highest possible level of customer satisfaction through service and product
• Assist team members with tasks as needed to ensure complete customer
• Ensure team members are properly executing current promotions and new products during the
• Monitors and maintains correct inventory levels (product & supply) and notifies management when levels are
• Assists with ordering as
• Ensure restaurant is ready for peak revenue periods by utilizing appropriate planning and projection
• Assists in ensuring sales and profit targets are

Ensure Occupational Safety & Health Act, local health and safety codes and corporate safety/security policies and procedures are met and followed.