Fishmonger

Star Lobster & Seafood Co Ltd.

POSITION:

Fishmonger

MAIN DUTIES AND RESPONSIBILITIES:

• Prepare product in advance for customers to choose from;
• Stock product in display cases and display coolers, stocking tanks;
• Fulfill  customer requests on how to prepare seafood;
  • This includes but not limited to catch, descale, gut, cut/slice, fillet, rinse/ wash;
• Assist customer in selecting product and providing recommendations as required;
• Maintain workplace cleanliness, wash relevant work areas, fish/seafood tanks;
• Ensure working tools are clean and well kept; and
• Keep display cases, storage area, this includes but not limited to walk in cooler, walk in freezer and other supply storage clean and tidy.

TERMS OF EMPLOYMENT:

Full Time

LANGUAGE OF WORK:

English 

WAGE:

CAD 25.00 per hour, 44 hours per week. Eligibility for annual salary increase and performance based bonus.

EDUCATION:

Secondary school diploma 

EXPERIENCE & OTHER REQUIREMENTS:

• Minimum two years’ experience as a Fishmonger;
• Demonstrated experience using seafood cutting and other tools in safe manner;
• Knowledge of aquatic care (i.e. oxygen levels, salinity, water quality)
• Ability to lift products of 40 lbs on regular basis; and
• Previous exposure to working in low temperature (0-4 degrees C) freezing temperatures (-18C) and wet environment for lengthy periods.