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Cook, Ethnic Foods- East Indian Cuisine

April 6, 2021
Job Type
Job Number


Vacancies: 1 Vacancy

Position: Cook, Ethnic Foods- East Indian Cuisine

Salary: $15.25 / Hour

Education: No degree, certificate or diploma

Experience: No experience

Terms of employment: Permanent, Full time 36 to 44 Hours / Week

Start date: As soon as possible

Employment conditions: Flexible hours

Languages: English

Security and Safety: Criminal record check

Transportation/Travel Information: Public transportation is available

Work Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Overtime required, Attention to detail, Handling heavy loads

Work Location Information: Urban area

Personal Suitability: Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting: Restaurant

Credentials (certificates, licences, memberships, courses, etc.): Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate.

Employment groups: Students, Youth, Visible minorities, Newcomers to Canada, Apprentices

Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Employment Location: 3030 Thomas Street, Suite 404 A, Mississauga, ON, L5M 0R4

How to apply: By email:

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