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Assistant Cook/Kitchen Help $14.25

October 8, 2020
St. Clair West and Lansdown Ave
Job Type
Job Number


  • To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company 
  • Cleaning, peeling, cutting and prepping all food items according to the company’s standard while assuring efficient and sanitary production 
  • Assisting head chefs with cooking, pot washing, kitchen cleaning as well as another kitchen maintenance


  •  1-2 years of experience 
  • Candidate must be hard working, mature, and punctual 
  • Able to follow instructions clearly and thoroughly 
  • Good problem solving and organizational skills 
  • Ability to work on weekends, as well as on the weekends 
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